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鲤鱼幻香
Lv2
1
120 积分
2024-10-31 加入
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Influence of drying techniques on retention of anthocyanin and their antioxidant activities in chrysanthemum (Chrysanthemum x morifolium) flowers
4小时前
求助中
Postharvest primary processing technology of Gardenia jasminoides Ellis: Current status and future prospects—A comprehensive review
11小时前
已关闭
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
7个月前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
7个月前
已完结
Gut microbiota strain richness is species specific and affects engraftment
7个月前
已完结
Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums
7个月前
已完结
Analysis of volatile components in Chrysanthemum nankingense leaves dried by different methods by headspace solid phase microextraction-gas chromatography-mass spectrometry and calculation of odor activity value
7个月前
已关闭
Studies on the Effect of Microwave Oven Drying on Flower Quality of Dried Dutch Rose Flowers
8个月前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS-SPME-GC-MS, and GC-IMS
8个月前
已完结
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