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98 积分 2024-10-31 加入
Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model
2天前
已完结
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
9天前
已完结
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
10天前
已完结
Natural polysaccharide-modified oral pH-sensitive ZIF-8 delivery system for targeted release of lutein liposomes in the gastrointestinal tract
15天前
已完结
Apoptotic role of TGF-β mediated by Smad4 mitochondria translocation and cytochrome c oxidase subunit II interaction
2个月前
已完结
Exogenous trehalose increased polysaccharide content and altered their properties and metabolism in Lentinula edodes mycelium
3个月前
已完结
A novel quantitative evaluation strategy of polysaccharides from Lycium barbarum L. fruits based on simultaneous quantification of total polysaccharides and polysaccharides with active structure characteristics
3个月前
已完结
Extraction methods, structural features and bioactivity diversity of polysaccharides from the genus Chrysanthemum: A review
5个月前
已完结
Research progress on extraction and purification, structural characteristics, pharmacological activities, structure-activity relationships, and applications of Chrysanthemum indicum L. polysaccharides: A review
5个月前
已完结
Identification of aurones and chalcones as the main contributors to xanthine oxidase inhibitory activity of snow chrysanthemum
6个月前
已完结