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Potential activities and mechanisms of extracellular polysaccharopeptides from fermented Trametes versicolor on regulating glucose homeostasis in insulin-resistant HepG2 cells
2小时前
待确认
Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats
3小时前
已完结
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
1个月前
已完结
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
1个月前
已完结
Inhibitory activity and mechanism of guavinoside B from guava fruits against α‐glucosidase: Insights by spectroscopy and molecular docking analyses
1个月前
已完结
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
1个月前
已完结
Inhibition mechanisms of α-glucosidase by eight catechins: Kinetic, molecular docking, and surface plasmon resonance analysis
1个月前
已完结
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
1个月前
已完结
Ultrasonic degradation of mulberry twigs polysaccharides: Effect on in vitro hypoglycemic activity and prebiotic potential
1个月前
已完结
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