Lv2
120 积分 2024-01-31 加入
Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits
1小时前
待确认
Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction
23天前
已完结
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
1个月前
已完结
Comparative Study of Convective and Intermittent Microwave Drying of Red Water Lily (Nymphaea × rubra) Rhizomes: Drying Behavior, Microstructural Changes and Drying Effects on Thermal, Antioxidant and Adsorption Properties
1个月前
已完结
Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds
1个月前
已完结
A comprehensive study of the effect of drying methods on compounds in Elaeagnus angustifolia L. flower by GC-MS and UHPLC-HRMS based untargeted metabolomics combined with chemometrics
1个月前
已完结
An integrated study of quality variations for Eucommia ulmoides Oliver staminate flower processed with different drying treatments by untargeted metabolomics coupled with chemometrics
1个月前
已完结
Untargeted metabolomics study of Lonicerae japonicae flos processed with different drying methods via GC-MS and UHPLC-HRMS in combination with chemometrics
1个月前
已完结
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
1个月前
已完结
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
1个月前
已完结
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