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60 积分 2024-01-27 加入
Lactic acid fermentation of sour porridge and <i>mahewu</i>, a non-alcoholic fermented cereal beverage
1年前
已关闭
Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
1年前
已完结
The pasting behaviour of lactic‐fermented and dried uji (an East African sour porridge)
1年前
已完结
Flavour compounds in backslop fermented uji (an East African sour porridge)
1年前
已完结
Flavour compounds in backslop fermented uji (an East African sour porridge)
1年前
已完结
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