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40 积分 2024-01-27 加入
Biological mitigation of soil nitrous oxide emissions by plant metabolites
1个月前
已完结
Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
7个月前
已完结
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
9个月前
已完结
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces
9个月前
已完结
Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens
9个月前
已完结
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions
9个月前
已完结
Preparation of cod protein composite gels for dysphagia by high-pressure homogenization: Egg white microgels-based high-phase emulsion as a texture modifier
10个月前
已完结
Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
10个月前
已完结
Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
10个月前
已完结
Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing
10个月前
已完结
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