Lv11
50 积分 2024-04-07 加入
Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats
9小时前
已完结
Effects of a live versus heat-inactivated probioticBifidobacteriumspp in preterm infants: a randomised clinical trial
1天前
已完结
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damage
1个月前
已完结
Intercrystalline Channels at Subnanometer Scale for Precise Molecular Nanofiltration
1个月前
已完结
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
2个月前
已完结
Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains
2个月前
已完结
Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review
2个月前
已完结
Effects of compound probiotics on pharmacokinetics of CYP450s probe drugs in rats
2个月前
已完结
Blood and guts: how the intestinal microbiome shapes hematopoiesis and treatment of hematologic disease
5个月前
已完结
Blood and guts: how the intestinal microbiome shapes hematopoiesis and treatment of hematologic disease
5个月前
已关闭
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