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ben1702
Lv1
40 积分
2024-04-07 加入
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Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
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Application of Carrageenan Biopolymer as a Novel Green Stabilizer in Soil Improvement
22天前
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A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends
22天前
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Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
25天前
已完结
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信息错误【积分已退回】
22天前
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