Lv11
98 积分 2024-04-16 加入
Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
10天前
已完结
Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods
15天前
已完结
Preparation, structural characterization, bioactivities, and applications of Crataegus spp. polysaccharides: A review
16天前
已完结
Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation
16天前
已完结
Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent
16天前
已完结
Hawthorn pectin/soybean isolate protein hydrogel bead as a promising ferrous ion-embedded delivery system
16天前
已完结
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
16天前
已完结
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
16天前
已完结
Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree
16天前
已完结
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
16天前
已完结
精子线粒体膜电位检测在评估男性生育力中的作用研究
1个月前
已采纳
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