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100 积分 2024-03-11 加入
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
1天前
已完结
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers
1个月前
已完结
Protoplast fusion between Blakeslea trispora 14,271 (+) and 14,272 (−) enhanced the yield of lycopene and β-carotene
1个月前
已完结
Development of lead (Pb) tolerant strain by protoplast technology and their remediation
2个月前
已完结
Improvement of vincamine production of endophytic fungus through inactivated protoplast fusion
3个月前
已完结
Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions
3个月前
已完结
Physicochemical and antioxidative properties of Cornelian cherry beer
4个月前
已完结
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production
5个月前
已完结
The effect of carbon sources on upstream regulatory regions controlling the expression of the Candida utilis maltase gene
6个月前
已完结
Microbiological strategies to produce beer and wine with reduced ethanol concentration
6个月前
已完结
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