Lv11
58 积分 2024-03-11 加入
Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects
4小时前
已完结
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
4小时前
已完结
Role of Shankhpushpi (Convolvulus pluricaulis) in neurological disorders: An umbrella review covering evidence from ethnopharmacology to clinical studies
19天前
已完结
Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems
4个月前
已完结
Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems
5个月前
已完结
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
5个月前
已完结
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