Lv11
100 积分 2024-03-11 加入
Development of lead (Pb) tolerant strain by protoplast technology and their remediation
4小时前
已完结
Improvement of vincamine production of endophytic fungus through inactivated protoplast fusion
19天前
已完结
Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions
29天前
已完结
Physicochemical and antioxidative properties of Cornelian cherry beer
2个月前
已完结
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production
3个月前
已完结
The effect of carbon sources on upstream regulatory regions controlling the expression of the Candida utilis maltase gene
3个月前
已完结
Microbiological strategies to produce beer and wine with reduced ethanol concentration
4个月前
已完结
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
4个月前
已完结
Production of ellagic acid from degradation of valonea tannins by Aspergillus niger and Candida utilis
4个月前
已完结
Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation
4个月前
已完结
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