Lv1
10 积分 2023-05-23 加入
The ω-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid Enhances NK-Cell Antitumor Effector Functions
1个月前
已完结
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
5个月前
已完结
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
6个月前
已完结
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
7个月前
已完结
Enzymatic deacidification of alpha-linolenic acid -enriched oils with negligible change in triacylglycerol composition
7个月前
已完结
Advances in Lipid Extraction Methods—A Review
8个月前
已完结
Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C
1年前
已完结
Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions
1年前
已完结
Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder
1年前
已完结
Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017
1年前
已完结
Ferroptosis in lung cancer: a novel pathway regulating cell death and a promising target for drug therapy
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