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10 积分 2023-05-20 加入
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
3个月前
已完结
Applications of nanotechnology to combat the problems associated with modern food
3个月前
已完结
A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum
3个月前
已完结
Sustainable innovations in edible films and coatings: An overview
3个月前
已完结
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
3个月前
已完结
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