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20 积分 2023-09-02 加入
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
4个月前
已完结
Comprehensive Evaluation of the Antihyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate
7个月前
已完结
Fructose drives colorectal cancer progression by regulating crosstalk between cancer-associated fibroblasts and tumour cells
9个月前
已完结
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
10个月前
已完结
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation
1年前
已完结
Tryptophan Metabolism in Developmental Origins of Health and Disease
1年前
已完结
Tryptophan Stability and Palatability in the Food Formulation: A Review
1年前
已完结
Structural basis for urate recognition and apigenin inhibition of human GLUT9
1年前
已完结
Wine and Headache
1年前
已完结
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