Lv51
840 积分 2023-09-19 加入
Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
34分钟前
已关闭
Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application
2个月前
已完结
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
2个月前
已完结
Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges
2个月前
已完结
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
2个月前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
2个月前
已完结
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
3个月前
已完结
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
3个月前
已完结
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
3个月前
已完结
Characteristics of microbial community during the different growth stages of yam (Dioscorea opposita Thunb. cv. Tiegun)
3个月前
已完结
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