Lv5
830 积分 2023-09-19 加入
Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application
9小时前
已完结
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
9小时前
已完结
Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges
9小时前
已完结
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
15小时前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
16小时前
已完结
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
25天前
已完结
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
25天前
已完结
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
25天前
已完结
Characteristics of microbial community during the different growth stages of yam (Dioscorea opposita Thunb. cv. Tiegun)
27天前
已完结
Effects of different household cooking methods on the biological properties of Chinese yam
1个月前
已完结
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