Lv5
830 积分 2023-09-19 加入
Antifungal potential of the novel antimicrobial peptide N1-6L7A against Penicillium digitatum in Citrus sinensis (L.) Osbeck and its mechanism of action
3个月前
已完结
Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
4个月前
已关闭
Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application
7个月前
已完结
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
7个月前
已完结
Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges
7个月前
已完结
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
7个月前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
7个月前
已完结
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
8个月前
已完结
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
8个月前
已完结
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
8个月前
已完结
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