Lv51
820 积分 2023-04-15 加入
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
1个月前
已完结
The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin
1个月前
已完结
Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance
1个月前
已完结
Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein
1个月前
已完结
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
1个月前
已完结
Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties
1个月前
已完结
Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism
1个月前
已完结
Extraction and physicochemical characterization of native and broiler chicken feet gelatin
1个月前
已完结
Physico-Chemical Changes Induced by Gamma Irradiation on Some Structural Protein Extracts
1个月前
已完结
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