Lv4
500 积分 2023-04-15 加入
Effects of hydrocolloids, acids and nutrients on gelatin network in gummies
9天前
已完结
Citric acid and heating on gelatin hydrolysis and gelation in confectionery gels
9天前
已完结
Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
13天前
已完结
Investigation of the influence of pH on the properties and morphology of gelatin hydrogels
13天前
已完结
Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis
22天前
已完结
Citric acid and heating on gelatin hydrolysis and gelation in confectionery gels
27天前
已完结
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics
27天前
已完结
Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu
1个月前
已完结
Farklı Gam İlavesinin Balık Jelatinin Teknolojik ve Reolojik Özellikleri Üzerine Etkisi
4个月前
已关闭
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