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576 积分 2023-09-07 加入
Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus
1小时前
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Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
1天前
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Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre
1天前
已完结
Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method
6天前
已完结
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
6天前
已完结
Formulation and comparative characterization of nanoparticles of curcumin using natural, synthetic and semi-synthetic polymers for wound healing
9天前
已完结
Fabrication of Antibacterial Collagen-Based Composite Wound Dressing
9天前
已完结
Fabrication of Antibacterial Collagen-Based Composite Wound Dressing
9天前
已完结
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
9天前
已完结
Optimizing the Preparation of Silk Fibroin Nanoparticles and Their Loading with Polyphenols: Towards a More Efficient Anti-Inflammatory Effect on Macrophages
9天前
已完结
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