SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
luogan
Lv3
350 积分
2023-07-06 加入
最近求助
最近应助
互助留言
Techniques for internal and surface structure characterisation of food powders
10天前
已完结
Implementation of near-infrared spectroscopy and convolutional neural networks for predicting particle size distribution in fluidized bed granulation
12天前
已完结
Evaluating fundamental biochar properties in relation to water holding capacity
26天前
已完结
Structural and functional analysis of a new co-processed tableting excipient for food compaction processes
1个月前
已完结
Modeling die filling under gravity for different scales of rotary tablet presses
1个月前
已完结
A new insight into the mechanism of the tabletability flip phenomenon
1个月前
已完结
Accelerated DEM simulation of the hopper-screw feeder and tablet-press feeder using the multi-level coarse-graining technique
1个月前
已完结
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
1个月前
已完结
Microwave vacuum drying of dairy cream: processing, reconstitution, and whipping properties of a novel dairy product
2个月前
已完结
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
2个月前
已完结
没有进行任何应助
以找到【积分已退回】
5个月前
感谢
6个月前
感谢
7个月前
谢谢
8个月前
已有文献下载了,不需要了,谢谢!
8个月前
已下载,谢谢
8个月前
感谢
9个月前
感谢
9个月前
帮大忙了
9个月前
感谢
9个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论