Lv6
2620 积分 2023-09-26 加入
Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing
10天前
已完结
Artificial intelligence enhances food testing process: A comprehensive review
20天前
已完结
Single-Mode CMOS 6T-SRAM Macros With Keeper-Loading-Free Peripherals and Row-Separate Dynamic Body Bias Achieving 2.53fW/bit Leakage for AIoT Sensing Platforms
1个月前
已完结
Ingredient Prediction via Context Learning Network With Class-Adaptive Asymmetric Loss
1个月前
已完结
Applications of Computer Vision in Food Quality and Safety: A Review of State-of-the-Art Methods
1个月前
已完结
Machine vision system: a tool for quality inspection of food and agricultural products
1个月前
已完结
Deep learning in food category recognition
1个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
1个月前
已完结
Large Scale Visual Food Recognition
1个月前
已完结
Integrating deep learning with non-destructive thermal imaging for precision guava ripeness determination
1个月前
已完结
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