Lv5
860 积分 2023-06-05 加入
Modification of the Lowry assay to measure proteins and phenols in covalently bound complexes
6天前
已完结
Protective fractionation of highly uncondensed lignin with high purity and high yield: new insights into propanediol-blocked lignin condensation
12天前
已完结
The synergistic effect of formate dehydrogenase and carbonic anhydrase accelerates the ethanol fermentation process and improves carbon recovery
12天前
已完结
pH Control of Yeast Fed-Batch Fermentation Process by Improved Input-Output Linearization Method
19天前
已完结
Maleic acid as a dicarboxylic acid hydrotrope for sustainable fractionation of wood at atmospheric pressure and ≤100 °C: mode and utility of lignin esterification
20天前
已完结
Lignin as a Potential Promoter for Yeast Fermentation in Bioethanol Production: A Review
4个月前
已关闭
负载柚皮素的pH响应水凝胶微珠的制备及其在果冻中的应用
7个月前
已完结
CO2刺激响应球型水凝胶的制备及在蛋白质分离中的应用
7个月前
已完结
Synthesis of spherical porous cross-linked glutaraldehyde/poly(vinyl alcohol) hydrogels
7个月前
已完结
Rapid fabrication of physically robust hydrogels
9个月前
已完结
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