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50 积分 2023-07-17 加入
Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity
6天前
已完结
The chemical components of Coreopsis tinctoria Nutt. and their antioxidant, antidiabetic and antibacterial activities
7天前
已完结
Products of the Intermediate Oxidation of Flavonoids in Aqueous Solutions and the Determination of Their Composition by High-Performance Liquid Chromatography–Mass Spectrometry
7个月前
已完结
Chemical Constituents from the Butanol Fraction of Clinacanthus nutans Leaves
7个月前
已完结
Inflammatory bowel disease and carcinogenesis
9个月前
已完结
An update on sustainabilities and challenges on the removal of ammonia from aqueous solutions: A state-of-the-art review
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