Lv6
2760 积分 2024-09-02 加入
Toxic essential oils. Part V: Behaviour modulating and toxic properties of thujones and thujone-containing essential oils of Salvia officinalis L., Artemisia absinthium L., Thuja occidentalis L. and Tanacetum vulgare L
8小时前
待确认
Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review
3天前
待确认
Recent advances in the application of food polysaccharides and rheology in dysphagia diets
13天前
已完结
Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications
13天前
已完结
Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
13天前
已完结
Betaine: A comprehensive review on dietary sources, health benefits, mechanisms of action, and application
13天前
已完结
Preparation, deproteinization and comparison of bioactive polysaccharides
2个月前
已完结
Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria
2个月前
已完结
Phytochemical components and biological activities of Artemisia argyi
2个月前
已完结
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