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2760 积分 2024-09-02 加入
Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review
9小时前
求助中
Recent advances in the application of food polysaccharides and rheology in dysphagia diets
9天前
已完结
Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications
9天前
已完结
Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
9天前
已完结
Betaine: A comprehensive review on dietary sources, health benefits, mechanisms of action, and application
9天前
已完结
Preparation, deproteinization and comparison of bioactive polysaccharides
1个月前
已完结
Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria
2个月前
已完结
Phytochemical components and biological activities of Artemisia argyi
2个月前
已完结
Effects of phosphorus stress on the growth and secondary metabolism of Artemisia argyi
2个月前
已完结
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