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2760 积分 2024-09-02 加入
Recent advances in the application of food polysaccharides and rheology in dysphagia diets
7天前
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Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications
7天前
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Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
7天前
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Betaine: A comprehensive review on dietary sources, health benefits, mechanisms of action, and application
7天前
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Preparation, deproteinization and comparison of bioactive polysaccharides
1个月前
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Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria
2个月前
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Phytochemical components and biological activities of Artemisia argyi
2个月前
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Effects of phosphorus stress on the growth and secondary metabolism of Artemisia argyi
2个月前
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Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
2个月前
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