Lv6
2150 积分 2024-07-26 加入
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
6天前
已完结
Synergistic effect of starch/polyvinyl alcohol/citric acid films decorated with in-situ green-synthesized nano silver on bioactive packaging films
6天前
已完结
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation
9天前
已完结
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
16天前
已完结
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
24天前
已完结
Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation
24天前
已完结
Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix
24天前
已完结
Facile fabrication and characterization of double network starch/PVA/NaCl composite hydrogel for flexible strain sensor
24天前
已完结
Optimized ciprofloxacin release from citric acid crosslinked starch-PVA hydrogel film: modelling with mixture design
24天前
已完结
A high-conductive, anti-freezing, antibacterial and anti-swelling starch-based physical hydrogel for multifunctional flexible wearable sensors
24天前
已完结
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