Lv1
68 积分 2024-08-01 加入
Insights into multiscale structures of starch to illuminate their relationship with taste quality of rice
1个月前
已完结
Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci
1个月前
已关闭
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
1个月前
已完结
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene
1个月前
已完结
Starch reduction in rice stems due to a lack of OsAGPL1 or OsAPL3 decreases grain yield under low irradiance during ripening and modifies plant architecture
2个月前
已完结
A rice mutant lacking a large subunit of ADP-glucose pyrophosphorylase has drastically reduced starch content in the culm but normal plant morphology and yield
2个月前
已完结
A mutant of rice lacking the leaf large subunit of ADP-glucose pyrophosphorylase has drastically reduced leaf starch content but grows normally
2个月前
已完结
The effects of chain-length distributions on starch-related properties in waxy rices
2个月前
已完结
Identification of rice taste quality markers using metabolomics techniques
3个月前
已完结
Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice
3个月前
已完结
皖公网安备34019202002308
