Lv1
58 积分 2024-09-08 加入
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
6天前
已完结
Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates
10天前
已关闭
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
10天前
已完结
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
10天前
已完结
Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
12天前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
13天前
已完结
Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties
15天前
已完结
Thermoresponsive Graphene Membranes with Reversible Gating Regularity for Smart Fluid Control
15天前
已完结
Synthesis of Thermoresponsive PNIPAM-Grafted Cellulose Sulfates for Bioactive Multilayers via Layer-by-Layer Technique
16天前
已完结
Influence of different bond types and polymerization degrees of glucose polymers on the fermentation of Inonotus obliquus for the production of hypoglycemic activity polysaccharides
18天前
已完结
皖公网安备34019202002308
