Lv2
104 积分 2026-09-17 加入
Understanding the multi-scale structure and digestion rate of water chestnut starch
1天前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
8天前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
8天前
已完结
Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures
8天前
已完结
Advancing food safety with SERS: The role of noble metal nanomaterials in detecting food contaminants
1个月前
已完结
DNAFoil: Novel technology for the rapid detection of food adulteration
1个月前
已完结
Improving quality of cumin powder through cryogenic grinding technology
1个月前
已完结
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