Lv11
40 积分 2026-09-11 加入
The EAT–Lancet Commission on healthy, sustainable, and just food systems
6小时前
已完结
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study
22天前
已完结
The multiple benefits of Chinese dietary transformation
22天前
已完结
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study
22天前
已完结
Mapping ecological inequality across the urban-rural gradient of the Loess Plateau
1个月前
已完结
Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs
1个月前
已完结
Climate change and interprovincial trade move grain production and environmental burdens northwards in China
1个月前
已完结
Land-use optimization for food security, bioenergy and forest conservation in Indonesia
1个月前
已完结
A strong sustainability approach to AI development
1个月前
已完结
Recent advances in two-dimensional material and nanocomposite-based surface plasmon resonance sensors for environmental, food, and biomedical applications
1个月前
已采纳
A new humanised TCR transgenic mouse model to study T cells reactive to citrullinated tenascin C, a relevant autoantigen in rheumatoid arthritis
1个月前
已采纳
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