Lv22
122 积分 2026-08-28 加入
PAN4, an AI-designed host-directed immunomodulatory peptide, promotes PGRP-SC1a-associated intestinal immune homeostasis in Drosophila melanogaster
17小时前
待确认
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
18小时前
已完结
Artificial intelligence for food innovation
5天前
已完结
Shelf-life studies of different varieties of cucumber under shrink wrap packaging
12天前
已完结
Metabolomic and volatile compound analysis of lactic acid bacteria-fermented mulberry juice: Implications for functional beverage development
13天前
已完结
Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds
13天前
已完结
Lactic acid bacteria fermentation modulates the metabolite profile of purple sweet potato syrup and drives strain-dependent divergence in bioactivity and frozen bread stability
13天前
已完结
AI-driven exploration of microbial resources in fermented foods
23天前
已完结
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish
25天前
已完结
Rare microbial taxa as potential drivers of yield variation in sauce-flavor baijiu fermentation: Insights from microecology and machine learning
25天前
已完结
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