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24 积分 2026-08-26 加入
Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties
3小时前
已完结
Bioactivity of multifunctional peptides from goat casein using a serine protease from Mucor subtilissimus URM 4133
7小时前
已完结
Impact of Lipid Source on Protein Digestion and Absorption in Skimmed Goat Milk and Associated Intestinal Oxidative Stress Responses in a Caco-2 Cell Model
7小时前
已完结
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