Lv2
176 积分 2022-03-09 加入
Evaluating the antimicrobial and apoptogenic properties of bacteriocin (nisin) produced by Lactococcus lactis
11小时前
已完结
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
1个月前
已完结
Strategy for preparing of glucosinolate derivatives with outstanding functional activities based on myrosinase
1个月前
已完结
Exploring the resources of the genus Viscum for potential therapeutic applications
3个月前
已完结
Chemical constituents from Pterocarpus santalinus and their inhibitory effects on nitric oxide production
3个月前
已完结
Integrative approaches in microbial fermentation of underutilized crops for enhanced nutritional and bioactive functionalities
4个月前
已完结
Cream formulation improved skin-lightening effect of ginsenoside Rh1, Rg2, and Hydrangea macrophylla flower extract
4个月前
已完结
Antimicrobial Efficacy of Rutin: Bridging the Gap Between Traditional Medicine and Modern Science
5个月前
已完结
Lactobacillus-derived artificial extracellular vesicles for skin rejuvenation and prevention of photo-aging†
5个月前
已完结
Separation, characterization and identification of postbiotics from probiotic microbes
5个月前
已完结
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