Lv2
176 积分 2022-03-09 加入
Evaluating the antimicrobial and apoptogenic properties of bacteriocin (nisin) produced by Lactococcus lactis
1个月前
已完结
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
3个月前
已完结
Strategy for preparing of glucosinolate derivatives with outstanding functional activities based on myrosinase
3个月前
已完结
Exploring the resources of the genus Viscum for potential therapeutic applications
5个月前
已完结
Chemical constituents from Pterocarpus santalinus and their inhibitory effects on nitric oxide production
5个月前
已完结
Integrative approaches in microbial fermentation of underutilized crops for enhanced nutritional and bioactive functionalities
6个月前
已完结
Cream formulation improved skin-lightening effect of ginsenoside Rh1, Rg2, and Hydrangea macrophylla flower extract
6个月前
已完结
Antimicrobial Efficacy of Rutin: Bridging the Gap Between Traditional Medicine and Modern Science
7个月前
已完结
Lactobacillus-derived artificial extracellular vesicles for skin rejuvenation and prevention of photo-aging†
7个月前
已完结
Separation, characterization and identification of postbiotics from probiotic microbes
7个月前
已完结
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