Lv1
90 积分 2022-03-08 加入
A Comparison of Carboxyhemoglobin Saturation Values in Postmortem Heart Blood and Peripheral Blood Specimens
6个月前
已完结
Discussion on the effects of Chinese medicine processing on the changes of medicinal properties based on the changes of chemical constituents and pharmacodynamic perspective
7个月前
已完结
Synbiotic combination of 2’-Fucosyllactose and Bifidobacterium mitigates neurodevelopmental disorders and ASD-like behaviors induced by Valproic Acid
11个月前
已完结
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
11个月前
已完结
Tripartite synergy in fermented barley: Probiotic-driven enhancement of bioactive metabolites restores gut barrier and microbiota in colitis
11个月前
已完结
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)
1年前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
1年前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
1年前
已完结
皖公网安备34019202002308
