Lv1
90 积分 2022-03-08 加入
A Comparison of Carboxyhemoglobin Saturation Values in Postmortem Heart Blood and Peripheral Blood Specimens
4个月前
已完结
Discussion on the effects of Chinese medicine processing on the changes of medicinal properties based on the changes of chemical constituents and pharmacodynamic perspective
5个月前
已完结
Synbiotic combination of 2’-Fucosyllactose and Bifidobacterium mitigates neurodevelopmental disorders and ASD-like behaviors induced by Valproic Acid
9个月前
已完结
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
9个月前
已完结
Tripartite synergy in fermented barley: Probiotic-driven enhancement of bioactive metabolites restores gut barrier and microbiota in colitis
9个月前
已完结
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)
10个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
10个月前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
10个月前
已完结
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