Lv1
40 积分 2022-08-08 加入
Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus
2个月前
已完结
Study on the stability of palladium complexes with Hemaraphos ligand and reaction kinetics in the bis-hydroalkoxycarbonylation of 1,3-butadiene
5个月前
已完结
Study on the stability of palladium complexes with Hemaraphos ligand and reaction kinetics in the bis-hydroalkoxycarbonylation of 1,3-butadiene
1年前
已完结
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