Lv41
580 积分 2022-08-31 加入
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver
3小时前
已完结
Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health
21天前
已完结
Tailoring a Gelatin/Agar Matrix for the Synergistic Effect with Cells to Produce High-Quality Cultured Meat
1个月前
已完结
Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimetics
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Emerging trends and recent innovations in oleogel-based fat substitutes for sustainable foods
3个月前
已完结
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products
4个月前
已完结
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing
4个月前
已完结
Microwave treatment of Eucalyptus grandis × urophylla : Effects of comprehensive chemical and structural changes on the hygroscopic behavior of eucalyptus
6个月前
已完结
Effect of pre-cooking time and drying method on the drying characteristics and quality of Tremella fuciformis
6个月前
已完结
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