Lv41
550 积分 2022-08-31 加入
Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion
2小时前
已完结
IL23p19 therapies for moderately-to-severely active ulcerative colitis
1个月前
已完结
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
3个月前
已完结
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
3个月前
已完结
Above 48% Improvement of Wide SOA Enhancement Technology and Mechanism for 30-V SGT MOSFET on Application of Hot-Swap
8个月前
已完结
Pharmacokinetics and immunogenicity of eftozanermin alfa in subjects with previously-treated solid tumors or hematologic malignancies: results from a phase 1 first-in-human study
9个月前
已关闭
Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate
1年前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
1年前
已完结
Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
1年前
已完结
Three-Dimensional Scaffolds for Intestinal Cell Culture: Fabrication, Utilization, and Prospects
1年前
已完结
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