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30 积分 2026-01-06 加入
Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance
1个月前
已完结
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
3个月前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
3个月前
已完结
Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane
3个月前
已完结
Preparation, structural characterization, and controlled release of puerarin-loaded complex and gel beads based on native/modified kudzu starch
3个月前
已完结
Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
3个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
3个月前
已完结
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
3个月前
已完结
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