Lv3
330 积分 2026-01-06 加入
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
6天前
已完结
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
17天前
已完结
Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging
17天前
已完结
Testing physiologically relevant conditions in minimal inhibitory concentration assays
26天前
已完结
Starch-based food packaging films from fundamental challenges to intelligent applications
1个月前
已完结
Bio-derived carbon dot-loaded PVA/CNC films with antioxidant , UV-blocking, and antimicrobial properties for active food packaging
2个月前
已完结
Recent advances in polysaccharide-based strategies for glaucoma therapy: A review
2个月前
已完结
Anticalins: A viable alternative to nanobodies? –from discovery to AI-driven development: A review
2个月前
已关闭
Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator
2个月前
已完结
Application of coal-based carbon dots for photocatalysis and energy storage: a minireview
2个月前
已完结
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