Lv4
570 积分 2026-01-06 加入
Multifunctional carbon dot-based sensors for smart food packaging applications
7天前
已完结
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
10天前
已完结
Targeting DEP-1 to regulate ERK/PPARγ dephosphorylation: multi-omics unravels dehydrocavidine's mechanism for attenuating hepatic fibrosis
18天前
已完结
Humic Acid-Derived Carbon Dots Promote Soybean Growth via Enhancing Photosynthesis and Symbiotic Nitrogen Fixation
23天前
已完结
Carbon dots in the generation of reactive oxygen species for antibacterial therapy: advances and challenges Available to Purchase Peiyao Chen; Li-Ge He; Hui Zhai; Xiaoya Yan; Ke-Lan Luo;
26天前
已完结
Loading of tea polyphenols into electrospun starch-based nanofibrous films for active package of pre-processed fish fillets
27天前
已完结
Interactions between tea polyphenols and nutrients in food
29天前
已完结
Critical review on food packaging strategy against spoilage
29天前
已完结
Recent Advancements in Green Synthesis and Biomedical Applications of Selenium Nanoparticles
1个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
1个月前
已完结
皖公网安备34019202002308
