Lv4
800 积分 2026-03-11 加入
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
1个月前
已完结
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
1个月前
已完结
WRKY20 integrates sugar signaling to modulate plant growth and metabolism
1个月前
已完结
Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
1个月前
已完结
Physiological and Transcriptomic Insights into Iron-Induced Anthocyanin Accumulation in Red-Fleshed Apples
1个月前
已完结
Effects of water-saving ridging and film-covering cultivation methods on fruit anthocyanin biosynthesis in apple fruit
1个月前
已完结
MdMYB305–MdbHLH33–MdMYB10 regulates sugar and anthocyanin balance in red‐fleshed apple fruits
1个月前
已完结
Arabidopsis SnRK2.9 interacts with FAH1 to regulate sucrose-induced anthocyanin
1个月前
已完结
Arabidopsis SnRK1 negatively regulates phenylpropanoid metabolism via Kelch domain‐containing F‐box proteins
1个月前
已完结
SnRK1 acts upstream of PRODUCTION OF ANTHOCYANIN PIGMENT1 during high light acclimation
1个月前
已完结
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