Lv315
380 积分 2026-03-11 加入
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed
2天前
已完结
The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet
4天前
已完结
Extraction and characterization of chicken feet soluble collagen
7天前
已完结
Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model
11天前
已完结
Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging
20天前
已完结
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
21天前
已完结
Effects of multi-stage processing on quality attributes and volatile flavor profile of pre-prepared tiger skin chicken claw
23天前
已完结
Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw
25天前
已完结
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
1个月前
已完结
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses
1个月前
已完结
Sanger Sequencing of Xeno-Nucleic Acid
6天前
已采纳
Optimize Before You Synthesize—Enhancing the Ionic Conductivity of Li7SiPS8 Using Bayesian Optimization
6天前
已采纳
Oxygen Vacancy‐Engineered CaCu3Ti4O12 Nanocatalyst for Piezoelectrically Driven Cascade Apoptosis/Cuproptosis/Ferroptosis Therapy
6天前
已采纳
Nanobiosensors based on on-site detection approaches for rapid pesticide sensing in the agricultural arena: A systematic review of the current status and perspectives
1个月前
已采纳
Advances in the treatment of hepatocellular carcinoma: An overview of the current and evolving therapeutic landscape for clinicians
1个月前
已采纳
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