Lv1
38 积分 2026-01-09 加入
Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs
1个月前
已完结
Advances in plant-derived extracellular vesicles: isolation, composition, and biological functions
1个月前
已完结
Rapid and Sensitive Detection of Candida albicans Using Microfluidic-Free Droplet Digital Non-Amplification Dependent CRISPR/Cas12a Assay
2个月前
已完结
Microbiological Control a Prerequisite for Sustainable Food Safety: a Case Study in a Dairy Dessert Facility
2个月前
已完结
Nanoconfinement boosts electrochemiluminescence based on in-situ anchoring Pt NCs on mesoporous Mn 3 O 4 for rapid and sensitive detection of salmonella typhimurium
2个月前
已关闭
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
4个月前
已完结
Fast evaluation by quantitative PCR of microbial diversity and safety of Chinese Paocai inoculated with Lactobacillus plantarum NCU116 as the culture starter
4个月前
已完结
Real-time PCR assay for detecting Lactobacillus plantarum group using species/subspecies-specific genes identified by comparative genomics
4个月前
已完结
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