Lv42
556 积分 2026-04-18 加入
Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway
30天前
已完结
Role of Ascorbate Peroxidase in Ascorbate‐glutathione Pathway for Stress Tolerance
30天前
已关闭
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
30天前
已完结
Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit
1个月前
已完结
Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit
1个月前
已完结
The role of melatonin in delaying senescence and maintaining quality in postharvest horticultural products
1个月前
已完结
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
1个月前
已完结
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
1个月前
已完结
Integration of transcriptome analysis and protein verification reveals that melatonin facilitates postharvest storage quality of pitaya fruit via HpRING1-HpSOD2 ubiquitination module mediated reactive oxygen species scavenging
1个月前
已完结
Physiological and transcriptomic analysis of IAA‑induced antioxidant defense and cell‑wall metabolism in postharvest mango fruit
1个月前
已完结
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