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Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effects
13天前
已完结
Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees
20天前
已完结
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
22天前
已完结
Isolation, structural characterization and immunoregulatory activity of a novel acidic polysaccharide from Ganoderma sinense
27天前
已完结
Determination of complex formation between green tea catechins and polysaccharide matrices by using kinetic and fluorescence analysis
27天前
已完结
Structural characterization and antioxidant activity evaluation of a polysaccharide obtained from the wheat aleurone layer fermented by Agrocybe aegerita
29天前
已完结
The interactions and effect of Cistanche deserticola polysaccharides on network structure of gluten: Analysis of solid-state NMR relaxation
1个月前
已完结
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility
1个月前
已完结
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
1个月前
已完结
Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics
1个月前
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