Lv1
50 积分 2026-04-12 加入
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
1个月前
已完结
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
1个月前
已完结
Transparent cellulose films: Preparation, functionalization, and applications in food packaging
1个月前
已完结
Silk chemistry and biomedical material designs
1个月前
已完结
Citric acid cross-linked regenerated bacterial cellulose as biodegradable film for food packaging
1个月前
已完结
Improved paper barrier properties based on coating by citric acid crosslinking of hemicellulose
1个月前
已完结
Characterization of antibacterial aerogel based on ɛ-poly-l-lysine/nanocellulose by using citric acid as crosslinker
1个月前
已完结
Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid
1个月前
已完结
Preparation and Characterization of Lignin-Containing Cellulose Nanofibril from Poplar High-Yield Pulp via TEMPO-Mediated Oxidation and Homogenization
1个月前
已完结
Nanochitin preparation and its application in polymer nanocomposites: a review
2个月前
已完结
皖公网安备34019202002308
