Lv31
358 积分 2026-04-21 加入
Symbolically Simple: How Simple Packaging Design Influences Willingness to Pay for Consumable Products
2小时前
待确认
Rough is durable, smooth is user-friendly: Effects of surface visual roughness on consumers’ perception and product preference
3小时前
已完结
From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce
14天前
已完结
Bridging the theory of interpersonal behaviour and norm activation: an integrated model of consumer purchase intention towards upcycled food products
1个月前
已完结
The green power of partnership: Exploring co-branding strategies to promote upcycled food in hospitality
1个月前
已完结
Intention of Italians to buy upcycled food: application of the Health Belief Model
1个月前
已完结
From Scraps to Sweets: Perceptions of Food Healthfulness and the Acceptance of Upcycled Foods
1个月前
已完结
Consumer perception of upcycled food labels
1个月前
已完结
Solutions to food waste: investigating Taiwanese consumer attitudes and behavioral drivers toward upcycled food
1个月前
已完结
Why should we try upcycled food? An exploratory study in East Asian and Western contexts
1个月前
已完结
皖公网安备34019202002308
