Lv4
680 积分 2026-03-20 加入
Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit
22天前
已完结
Mitigating postharvest chilling injury in Orlando tangelo fruit: potential of melatonin and GABA in enhancing the antioxidant system
28天前
已完结
Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review
28天前
已完结
Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning
1个月前
已完结
Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis
1个月前
已完结
Browning: Non-enzymatic browning
1个月前
已完结
Effects of Salicylic Acid Incorporated with Lukewarm Water Dips on the Quality and Bioactive Compounds of Rambutan Fruit (Nephelium lappaceum L.)
1个月前
已完结
Functional analysis of a cold-responsive rice WRKY gene, OsWRKY71
1个月前
已完结
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears
1个月前
已完结
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