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Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis
16小时前
已完结
Browning: Non-enzymatic browning
2天前
已完结
Effects of Salicylic Acid Incorporated with Lukewarm Water Dips on the Quality and Bioactive Compounds of Rambutan Fruit (Nephelium lappaceum L.)
2天前
已完结
Functional analysis of a cold-responsive rice WRKY gene, OsWRKY71
2天前
已完结
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears
2天前
已完结
The WRKY Transcription Factor Family in Model Plants and Crops
2天前
已完结
Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana
4天前
已完结
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