Lv41
468 积分 2026-05-12 加入
Characterization of Changes in Ripening Process of Volatile Apple Compounds Based on HS-SPME-GC-MS Analysis
3小时前
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Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
3小时前
已完结
Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
3小时前
已完结
GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties
4小时前
已完结
CitAP2.10activation of the terpene synthaseCsTPS1is associated with the synthesis of (+)-valencene in ‘Newhall’ orange
4小时前
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Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
4小时前
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Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties
2天前
已完结
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
2天前
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Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars
2天前
已完结
Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis
2天前
已完结
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