Lv4
490 积分 2026-03-25 加入
Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)
1个月前
已完结
Role of secondary structures in the gelation of porcine myosin at different pH values
1个月前
已完结
Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing
1个月前
已完结
Interspecies Peculiarities of Some Enzyme Activities in the Gonads of Black Sea Fish
1个月前
已完结
A novel alternatively spliced transcript of cytosolic alanine aminotransferase gene associated with enhanced gluconeogenesis in liver of Sparus aurata
1个月前
已完结
Growth performance, hematology, antioxidant capacity, immunity, and intestinal microbiota of spotted knifejaw (Oplegnathus punctatus) reared in recirculating aquaculture system and offshore aquaculture net pen
1个月前
已完结
Morphometric differentiation and gene flow in emerald shiners (Notropis atherinoides) from the lower Great Lakes and the Niagara River
1个月前
已关闭
Genotype by environment interaction for harvest weight, growth rate and shape between monosex and mixed sex Nile tilapia (Oreochromis niloticus)
1个月前
已完结
Technological approaches to enhance water efficiency in aquaculture: Aiming towards sustainable intensification
1个月前
已关闭
Advancements in freshwater aquaculture wastewater management: A comprehensive review
1个月前
已完结
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