Lv4
450 积分 2024-06-08 加入
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
3小时前
待确认
High salt recruits aversive taste pathways
3小时前
已完结
Enhanced Saltiness Perception of Gum Arabic-Stabilized Emulsions through Improved Sodium Retention in the Salivary Layer
1个月前
已完结
Multi-Level Characterization of the Membrane Properties of Resveratrol-Incorporated Liposomes
2个月前
已完结
Integrating Digital Rock Physics with Well-Log Data for Continuous Pore-Throat Characterization via Machine Learning
3个月前
已完结
Multiscale Digital-Rock Investigation of Chemo-Mechanical and Flow Responses in Tight Sandstone under Sulfate-Rich Brine Sequestration
3个月前
已完结
Integrating Digital Rock Physics with Well-Log Data for Continuous Pore-Throat Characterization via Machine Learning
3个月前
已关闭
The cells and peripheral representation of sodium taste in mice
3个月前
已完结
Salty sensations
3个月前
已完结
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
6个月前
已完结
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