Lv4
670 积分 2024-07-02 加入
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
6小时前
待确认
Preparation and evaluation of lecithin/zein hybrid nanoparticles for the oral delivery of Panax notoginseng saponins
2个月前
已完结
A dual-polysaccharide (carboxylated chitosan-carboxymethyl cellulose sodium) gastrointestinal dynamic response in situ hydrogel for optimized oral targeted inflammatory bowel disease therapy
2个月前
已完结
Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences
2个月前
已完结
The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles
2个月前
已完结
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
2个月前
已完结
Probiotics Behavior‐Inspired Biomimetic Platform for Ulcerative Colitis Prevention and Therapy
2个月前
已完结
High‐Sensitivity and Flexible Motion Sensing Enabled by Robust, Self‐Healing Wood‐Based Anisotropic Hydrogel Composites
2个月前
已完结
Regenerating Family Protein 3α‐Loaded Responsive Hydrogel Accelerates Infected Diabetic Wound Healing
2个月前
已完结
Facile fabrication and characterization of high-performance Borax-PVA hydrogel
2个月前
已完结
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