劳动
SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
77
Lv5
868 积分
2024-05-22 加入
最近求助
最近应助
互助留言
Do board interlocks increase innovation? Evidence from a corporate governance reform in India
1天前
待确认
Product and Process Innovations: A Review of Organizational and Environmental Determinants
2天前
待确认
Top management team functional diversity and organizational innovation in China: The moderating effects of environment
2天前
已完结
Top Management’s Attention to Discontinuous Technological Change: Corporate Venture Capital as an Alert Mechanism
2天前
已完结
Top Management Leadership and Influence on Innovation: The Role of Sociocultural Context
2天前
已完结
Sustainability-focused innovation in the business-to-business context: Antecedents and managerial implications
2天前
求助中
The clock is ticking! Executive temporal depth, industry velocity, and competitive aggressiveness
2天前
已完结
Upper Echelons: The Organization as a Reflection of Its Top Managers
2天前
求助中
Strategic leadership and technological innovation: A comprehensive review and research agenda
2天前
已完结
Environmental context, managerial cognition, and strategic action: an integrated view
2天前
已完结
Fibroblast growth factor 19 as a countermeasure to muscle and locomotion dysfunctions in experimental cerebral palsy
11个月前
已采纳
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product
11个月前
已采纳
速度真快
2天前
格式不行
2天前
点赞
2天前
速度真快
2天前
感谢
2天前
点赞
4天前
速度真快
22天前
写错了【积分已退回】
22天前
感谢
28天前
需要正式版
30天前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论