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Lv1
10 积分
2024-04-21 加入
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Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
1天前
已完结
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile‐fermentation process
5天前
已完结
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: Chemical, structural, and hypoglycemic properties
5天前
已完结
Secondary Metabolites from the Genus Eurotium and Their Biological Activities
6天前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao Tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
6天前
已完结
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
6天前
已完结
Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea
6天前
已完结
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS
12天前
已完结
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea
12天前
已完结
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
12天前
已完结
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