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650 积分 2024-05-19 加入
Predictive Equations for Estimating Lean Cuts, Fat Standardized Lean, Chemical Composition, Bone and Value of Pork Carcasses
7小时前
已完结
Short communication. Validation of the Spanish equation to predict the lean meat percentage of pig carcasses with the Fat-O-Meat'er
22天前
已关闭
Comparing Prediction Equations to Estimate Lean Cuts in Swine1
22天前
已关闭
Predictive Equations for Estimating Lean Cuts, Fat Standardized Lean, Chemical Composition, Bone and Value of Pork Carcasses
22天前
已关闭
100 The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs
24天前
已关闭
Creatine in Sustainable Fish Aquaculture
30天前
已完结
Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs
2个月前
已完结
Effects of supplemented nonessential amino acids and nonprotein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations
2个月前
已完结
Branched-chain amino acids induce hyperammonemia via gut-liver axis-mediated ammonia overproduction in laying hens
4个月前
已关闭
Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs
4个月前
已完结
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