Lv1
20 积分 2024-04-27 加入
The Hofmeister Effect on Agar Hydrogels with Mechanical Tunability and Molecular Mechanism
1个月前
已完结
Protein-templated macroporous agarose microspheres as a high-performance chromatographic medium for protein purification
1个月前
已完结
On the molecular mechanism of thermally reversible sol–gel transition with pronounced hysteresis of agarose in water
1个月前
已完结
Preparation of highly rigid and porous agarose/sodium alginate composite microspheres for protein adsorption by a dual cross-linking strategy
1个月前
已完结
Strengthening and Self-Reinforcement of Polyacrylamide/Chitosan Hydrogel through Salting-Out Treatment and Mechanical Training
2个月前
已完结
Graphene Oxide: Preparation, Functionalization, and Electrochemical Applications
3个月前
已完结
Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa)
3个月前
已完结
A structural perspective on the temperature dependent activity of enzymes
3个月前
已完结
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
3个月前
已完结
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
3个月前
已完结