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20 积分 2024-05-15 加入
Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway
2天前
已完结
Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry
2天前
已完结
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
2天前
已完结
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
3天前
已完结
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
2个月前
已完结
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
2个月前
已完结
Extraction, structural elucidation and immunostimulating properties of water‐soluble polysaccharides from wheat bran
2个月前
已完结
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
2个月前
已完结
Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
2个月前
已完结
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
2个月前
已完结
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