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70 积分 2024-05-15 加入
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
10天前
已完结
Monitoring the Levels of Cellular NF-κB Activation States
1个月前
已完结
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
2个月前
已完结
Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota
4个月前
已完结
Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice
4个月前
已完结
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
6个月前
已完结
Black Rice with Giant Embryo Attenuates Obesity-Associated Metabolic Disorders in ob/ob Mice
6个月前
已完结
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
6个月前
已完结
Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients
6个月前
已完结
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