Lv51
990 积分 2024-05-14 加入
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
5个月前
已完结
Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents
10个月前
已完结
Cocos nucifera (coconut).
10个月前
已完结
Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment-a comprehensive review
1年前
已完结
皖公网安备34019202002308
