Lv11
20 积分 2024-06-12 加入
Solubility and dissolution rate improvement of the inclusion complex of apigenin with 2-hydroxypropyl-β-cyclodextrin prepared using the liquid antisolvent precipitation and solvent removal combination methods
4分钟前
求助中
The art and science of porous starch: understanding the preparation method and structure-function relationship
9天前
已完结
Starbons: New starch-derived mesoporous carbonaceous materials with tunable properties
10个月前
已完结
Structural and physicochemical characterization of porous starch prepared by enzymatic hydrolysis, solvent-exchange, and freeze-thaw cross-linking treatments
11个月前
已完结
Ice-templated additive-free porous starches with tuned morphology and properties
11个月前
已完结
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch
11个月前
已完结
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
11个月前
已完结
Structural Characterization of Controlled Decrystallization of Cassava Starch
11个月前
已完结
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch
1年前
已完结
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